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Probiotic bacteria mixture (Lactobacillus acidophilus
* Nutrient Reference Value (RV) not available
You don't have to be a master chef to make delicious lecho
antioxidant: DL-alpha-tocopherol (vitamin E)
of organic origin
Glyzerinfrei CZDA 2,5litre Bio-Gemüsehändler Biogo Probiotic bacteria mixture (Lactobacillus acidophilusGlycerin anhydrous p. d. a. Chemical name: Glycerin, 1,2,3 Propanetriol CAS No.: 56 81 5 EC Number (EINECS): 200 289 5 Molecular formula: C3H8O3 Molar mass: 92. 1 g mol Physical and chemical properties Form: liquid Color: colorless Odor: odorless pH value: 5. 5 8 Melting point: 20C Boiling point: 182C, decomposition >290C Flash point: 160C (closed cup) Autoignition temperature: approx. 370C Explosion limits: lowerlimit: 0. 9% vol; upperlimit: no data
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